CHEZ LA TCHÈPE
"A typical shellfish tasting
At the edge of the Etang de Thau,
A real institution! "
Founded in 1989, "Chez La Tchèpe" is now known by a large part of Epicureans. You will enjoy quality oysters with a regional white wine in a casual way. You may as well enjoy finishing your meal with Lucie's homemade deserts.
For 3 generations, the oyster farming has been part of our family's education. Jean-Christophe, Loic and Maxime then took over the business under the watchful eye of the grandfather and the father who transmitted their knowledge with pleasure and pride.
To taste, call us
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NEWS
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